THE PERFECT LOCATION TO HOST YOUR SPECIAL DAY.
Set in the rolling green hills of Carool in the hinterland of Northern NSW with views to the ocean, Potager is the culinary destination that delivers the unique intimate wedding experience you deserve.
Combining celebration with a personal dining experience, be spoilt with an abundance of menu offerings featuring locally sourced and farmed seasonal produce.
Potager’s signature relaxed and professional service will ensure your wedding is a day that is enjoyed and remembered by you and your guests.
Our picturesque gardens create a unique location for your photos and drinks. The restaurants rustic exterior and contemporary interior provide the perfect location to celebrate your wedding. You may also choose our beautiful grounds as the place to host your ceremony.
We welcome the opportunity to discuss with you how Potager can help you create your perfect day.
Potager is best suited to weddings of up to 30 guests.
This number makes the best use of our layout with the outdoor deck area providing the perfect space for arrival drinks and canapés with guests seated indoor for the wedding meal. Alternatively, we can seat up to 48 guests by combining both the outdoor deck and indoor dining spaces.
~ Venue hire is inclusive of staff, chairs, tables, crockery, cutlery and glassware.
~ Decoration items/flowers are to be provided by you and at your own cost.
Our Venue Hire Fee:
Tuesday to Thursday – $1,250
Friday – $1,750
Saturday – $2,000
Minimum Spend (which includes venue hire):
Tuesday to Thursday – $4,000
Friday – $5,000
Saturday – $6,000
(4 hour Lunch sitting 12pm to 4pm or Dinner sitting: 6pm to 10pm)
Tuesday to Thursday – $6,000
Friday – $8,000
Saturday – $10,000
(Extended sitting 4 hours plus with nominated start and finish time)
Potager is not available for weddings on Sunday.
ARRIVAL CANAPÉ MENU
Our Canapé Menu is designed to start your celebrations in style, served on the deck whilst your guests take in the stunning hinterland & ocean views.
Canapé + Substantial Dishes
- Canapé – $5 each
- Substantial dishes – $10 each
- Dessert canapé (served on platters) – $10 each
- Cheese Platter – $15 pp
SHARE PLATE MENU
Our shared plates contribute to the sense of celebration by providing a bountiful feast on every table.
- Option 1 – $79 pp (3 small plates, 3 large plates, 3 sides, 3 dessert platters)
- Option 2 – $99 pp (4 small plates, 4 large plates, 4 sides, 4 dessert platters, cheese platter)
ALTERNATE PLATE MENU
With our Alternate Plate Menu, you select in advance 2 dishes, per course, from our menu and these dishes will be alternated between your guests.
- Option 1 – $65 pp (2 courses: select any entrée/main or main/dessert) 2 sides & bread – each side shared between 4 guests
- Option 2 – $80 pp (3 courses – select any entrée/main/dessert) 3 sides & bread – each side shared between 4 guests
Our Set Menu option allows you to select in advance from our menu any 3 entrees, 3 mains and 3 desserts. On the day, your guests then choose from your preselected Set Menu dishes.
- Option 1 – $70pp (2 courses – entrée/main or main/dessert) 2 sides & bread – each side shared between 4 guests
- Option 2 – $85pp (3 courses – select any entrée/main/dessert) 3 sides & bread – each side shared between 4 guests
FIVE COURSE TASTING MENU
Our Tasting Menu will allow you and your guests to sample some of Potager’s most popular dishes.
Our Chef will work with you to personalise this menu based on your preferences and seasonal availability.
- Food only – $90pp
- With matching wines – $140pp
BYO Wedding Cake – Cakeage $5 pp
Potager Tiered Cheese Wedding Cake – $20 pp
Main, dessert & soft drink $25 pp
MENU UPGRADES & ADDITIONS
Can be substituted for any main course – $12.50 pp supplement
We can offer bar selections on a consumption basis or as a bar package.
Please refer to the current Potager Bar Menu for bar offerings and pricing.
Our Potager Bar Package includes a selection of wines, beers, soft drinks, filtered still and sparkling water, Zentvelds barista coffee & assorted T2 teas.
Beverage Packages (4 hours)
- Standard Beverage Package @ $60 pp + $12 pp per hour thereafter
- Mid-Range Beverage Package @ $70 pp + $15 pp per hour thereafter
- Premium Beverage Package @ $ 80 pp + $18 pp per hour thereafter
- Cocktails and spirits are an additional cost.
Non-Alcoholic Beverage Package
4 hours @ $35 pp
Potager mocktails, soft drinks, coffee, T2 tea and filtered, still and sparkling water.+
Danielle & Brett
Thank you Potager for an amazing time. We organised our wedding reception here and it was absolutely beautiful. Such amazing food and staff were so friendly and helpful. It was exactly what we wanted for our special day. We cannot thank the Potager team enough and we will definitely be back for some more of that amazing food.
Lots of love from Danielle & Brett xxx
Andy & Isabella
It all started with a twinkle and was sealed with a kiss! Jan 6th 2018 Andy proposes after a romantic dinner at Potager on the deck… the magic has been sprinkled.
Fast forward 22nd June 2019. Our wedding day at Potager… That same magic which is always evident at Potager was in abundance that day. The sun was shining, love was definitely in the air. We felt like we were in the caring hands of trusted friends. Pete and the whole team shone their brilliance on our special day.
Our intimate gathering of 30 loved one’s raved about the splendidly diverse three course menu. The breathtaking view while sipping a Twinkle and the outstanding service. And the question I got asked most that day…. How did you find this place? It’s just amazing, so perfect!
Thank you Pete and all the incredibly dedicated staff at Potager. You certainly know how to sprinkle the magic and enhance the romance!
With warmth Andy and Isabella Mcrae
Melissa & Mark
Gorgeous setting, delicious food, attentive staff and a generous host – big ticks all round! The team at Potager were incredible, nothing was too much trouble, including accommodating my vegan diet – the chef even created a vegan cake and none of our guests were any the wiser!
The day itself was magical. We got married on site and walking through the bamboo felt incredibly special! Pete and the team ensured we had access to set up in the garden and on the day, our guests enjoyed champagne and canapes while waiting. After photos in the gardens – yes, they were gorgeous – we felt like rock stars on arrival to the restaurant, a full house of people offering up their best wishes as we joined our group.
We can’t wait to go back to Potager to celebrate our 1st year wedding anniversary (which will coincide with the 30th anniversary of when we first met!). We have a love story that has been decades in the making, and without wanting to sound cheesy, our wedding at Potager was the icing on the cake!
Thank you Pete and the Potager team for going above and beyond in making our day the best ever!
Melissa & Mark xxx