Supporting Locals

Potager has become an integral part of the community since opening in 2016. We actively support local Northern Rivers businesses as we showcase this beautiful region we live in.

You will dine on tables made by local craftspeople and mostly on plates made by local potters. You’ll eat vegetables, fruit and herbs from our garden & from other local businesses and producers. You’ll eat mushrooms from just down the road in Urliup. Seafood from Northern Rivers Seafood or from Australian Bay Lobster in Chinderah. Meat from Byronshire or Fair Game Wild Caught Venison. Enjoy spirits or sip on cocktails with products from local distillers Cabarita Spirits, Stoken, Brookies or Husk. You may even sample some wild foraged ingredients from our local forager, Chanterelle Foggin.

Jonas Widjaja

Fair Game Wild Venison

Keri Algar

Cabarita Spirits

Kat Harvey

Kat Harvey Cheese

Paul Newson

Jack Sprats Butchery

Lucy Ashley

Shuck Oysters

Cheryl Campbell

Chez Pottery

Sara Edwards

Sea Salt Designs by Sara

Bec Zentveld

Zentveld’s Coffee

Messenger Family

Husk Distillers

John Meulet and Brett Curtis

Stoken Gin

Chanterelle Foggin

The Foragers Plate
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