The Potager Team

Potager is a special place to work. We’d like to introduce you to the members of the Potager family.

Jayde

Commis Chef

Kristen

Front of House
OUR STAFF

Meet Our Team

Mikey

Head Chef

Michael

Gardener

Sal

Bar Manager

Ricky

Front of House Manager

Peter

Owner

Cooper

Apprentice Pastry Chef

Alex

Front of House

Tate

Front of House

Adam

Kitchen hand

Our values

Our values are at the core of everything we do, so we’d like to share them with you.

Passion

Service is our passion. We plan to give our guests a delightful experience that allows them to take time out of their busy world.

Be the best

We strive to be the best. We learn from our mistakes. We constantly innovate and celebrate the recognition of our achievements.

Community

Community is at the heart of everything we do. From the businesses we support, to the friendships we’ve made with our customers.

Teamwork

Teamwork is the reason for Potagers’ success. We hope that it shows in our food and service delivery.

Provenance

We delight in the provenance of the food on our menu. The art of storytelling creates meaningful connections with our customers